Amadeus - The Café™ offer a full selection of classic European favorites, freshly baked pastries, cakes, breads and other confectionery by our own factory. All of our bakers and confectioners are expert craftsmen trained by European chefs and the coffees and gelato are made of the highest standards. Amadeus - The Café™ is named after Austrian composer Wolfgang Amadeus Mozart. We share his obsession with quality and his commitment to his art. From the stylized interior design and décor elements, to the carefully selected music, and the authentic home cooked fare that is elegantly served by our team. Amadeus – The Café opened its doors in Jakarta, Indonesia in 2002 and now has six cafes in Jakarta, Bogor Bandung, which have become famous for providing a unique European coffee house experience.Executive Chef BandungBandung (Jawa Barat) Responsibilities:
Create Menu :Implemented Company’s standard recipes and develop recipes, standardized production recipes, establish presentation technique and quality standards, plan and estimate food consumption and food cost and price menusEnsure that the F & B Operation are operated successfully, in line with the Group and are profitable.Deciding on a theme for a restaurantEnsure proper safety and sanitation in kitchenManages and motivates Kitchen teams in order to provide high quality products for guestsEnsures the department meets its quantitative and qualitative targetsIncreases revenue through any efforts and by managing f & b revenue effectively.Develops employees' motivation and team spirit by creating a good working atmospheRequirements: Male / Female, 30 – 45 years oldCandidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent, especially in food production is preferable. Minimum 3 year experience in similar capacity, preferably in an international chain hotel Good spoken & written English Familiar with Ms Office Having good sensitive palate (needs a good eye for color and composition, well developed senses of taste and smell). Having good creativity (creativity and a flair for experimentation are essential)Team Player( A harmonious meal requires cooperation in the kitchen. Whether you're working in an executive chef job, directing the whole process, or as a line cook, focusing on preparing a specific element of the meal, teamwork is essential. Executive chefs have to be able to manage workers, delegate responsibility and work closely with others). Good work ethics, attitude, and integrity Willing to be assigned to all outlet in Jakarta, Bogor, Bandung in short notice.
If you meet the qualifications needed, please send your application letter to And include : - Copy of KTP - Photo 6 x 4 cm - Reference Letter - Education Certificates
Important notice: If you want to apply for this position please write in the e-mail’s subject "ASPP006"If you are JobStreet Member, "click Apply" button below" Only short-listed candidates will be invited via e-mail/phone for Test and Interview "
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