Candidate must possess at least a SMU, Diploma, Food Technology/Nutrition/Dietetics or equivalent.Required skill(s): cooking, bakery work experience, pattisery, chef.At least 1 year(s) of working experience in the related field is required for this position.Preferably Staff (non-management & non-supervisor)s specializing in Food/Beverage/Restaurant Service or equivalent.Full-Time and Contract position available.
Min 1 year (Staff (non-management & non-supervisor))
Product reviews and advice for best reference
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