Jakarta Raya Requirements: Male / Female, 25 – 35 years oldD3 / S1 graduate from a reputable university, majoring in Food Technology / Industrial Engineering / Industrial Technology AgricultureExperiences in similar position min 3 yearsAble to use Visio application program or other design programsGood knowledge of GMP / PRP, HACCP and ISO standardsUnderstanding food microbiology and sensory testing proceduresAble to apply the working principles and how to perform the calibration (weights & temperatures)Please send your application letter and CV to:
HR DEPARTMENT
PT. SUSHI TEI INDONESIA
Grand Wijaya Center Blok E No. 18-19
Jl. Wijaya II – Kebayoran Baru
Jakarta Selatan 12160
Attn.: Human Resources Department
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